“Chef Ashutosh Awasthi is Executive Chef at Lords& Barons (A unit of Drill Will Clubs and Hospitality Pvt. Ltd) a marathon runner and a fitness guide. He completed his Hotel Management from the INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY AND APPLIED NUTRITION – GWALIOR and had worked in India & abroad. The organizations he was associated with are ITC Maratha, Norwegian Cruise Lines, P&O Cruises, and Apeejay Surrendra Park Hotel.
He worked as a Diet Chef with P&O Cruises and has helped numerous of his clients in Kolkata to transform from Fat to fit through his expert knowledge about food and nutrition and his practical expertise on the running tracks & Gym.
On board, the P&O Arthemis Chef Ashutosh Awasthi has worked with Sudipto Karmakar, Owner of La-Fiesta Catering in Kolkata. https://lafiestacatering.in/ and both together were in charge to take care of all the Guests with special diets on board the P& O Arthemis.
Chef Awasthi was awarded Chef with the most number of views by Amul – The Taste of India, for “Simple homemade recipes” Live - 244k views on Facebook. https://www.facebook.com/amul.coop/videos/simplehomemaderecipes-by-executive-sous-chef-ashutosh-awasthi-caramel-custard/1201863950165150/
Chef Ashutosh was featured in The New Indian Express for the article: Desserts stormed with creativity: https://www.newindianexpress.com/lifestyle/2012/jan/15/desserts-stormed-with-creativity-330150.html
His recipes are featured in numerous books, Magazines, and newspapers, few of the online ones are:
https://www.indulgexpress.com/food/food-calcutta/calcutta-world-cuisine/2019/apr/29/chef-ashutosh-awasthi-of-the-park-hotel-kolkata-shares-an-exclusive-recipe-for-a-mango-licious-treat-14521.html
https://www.indulgexpress.com/food/food-calcutta/calcutta-world-cuisine/2019/may/31/eid-special-check-out-two-recipies-exclusively-created-by-chef-ashutosh-awasthi-of-the-park-kolkata-15392.html
During Covid he has been a front-line hero and has his name featured in Hotelier India.
https://www.hotelierindia.com/lists/12176-power-list-2020-the-park-group-of-hotels
He is the Author of "Great Health comes from Exercise & Nutrition", "All you should know about Protein" & "101 Simple homemade Smoothies for weight loss".
Learn more about his books.
Watch #Chef Ashutosh Awasthi, Executive Sous Chef - The Park, Kolkata as he will show you how to make delicious Caramel Custard. #Chef Ashutosh Awasthi is part of India's largest Facebook Live Cooking series wherein more than 3000+ Chefs from 66 countries have prepared a variety of Indian and International dishes.
Recipe of Danish Chicken Roast explained over a live show.
Restaurant 'The Bridge' at The Park Hotel, Kolkata pays tribute to the Italian Master Chef Antonio Carluccio. Rooftop Rannaghar was present there to experience the original ITALIAN taste of "Insalata di mozzarella di pomodoro con zest arancione" (tomato and mozzarella salad with orange rind) and "Gambo di Agnello con riso al burro e asparagi" (lamb shank with buttered rice and asparagus), and of course Rosemary chicken pizza. Somrita, on behalf of Rooftop Rannaghar, talked to the chef Ashutosh Awasthi while he described the recipes in the kitchen of The Bridge.
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